For those of you who have been following both my Tumblr and Instagram posts, here it is one of my favorite recipes from my childhood and one I will most certainly keep handing down to my kids one day!
With this recipe you want to make sure you get a smooth texture for your pudding. It is a super easy recipe which requires only ten minutes for preparations and forty minutes in the oven, sitting at 180 degrees.
Preparation Time: 10 minutes
Cooking Time: 40 minutes
#chocolatepudding #bakingtime #whatatreat #coldautumnnight
1 cup self raising flour
2 tablespoons cocoa powder
1/2 cup brown sugar
80 grams of butter (melted)
1/2 cup milk
1 egg, lightly beaten
vanilla ice cream + berries to serve
Preheat oven to 180 degrees. Sift flour and cocoa into a large bowl and add the brown sugar. Combine the butter, egg and milk in another bowl, add to flour mixture and whisk until well combined and smooth. Spoon into a baking dish and put into oven for forty minutes.
You can add vanilla ice cream and berries to serve or top the pudding with some sifted icing sugar, or how about adding a chocolate sauce?#YUM
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