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While the cooler weather today let to the imagination of open fires, warmth, a cup of tea, my favorite book (50 Shades of Grey!) and a nice cuppa….so I decided after coming home from a very early rising at 5AM to make myself one hearty brunch of course after the chit-chat with a friend I decided to make Poached Eggs. #YUM
Now… having never made poached eggs I thought it’d be quite easy…I bet there is a trick to it. While I certainly managed they definitely were not restaurant worthy, oh well. #masterchefinthemaking #finefoods
Here is the recipe to those wanting to enjoy a nice easy made lunch with a difference:
Poached Eggs w/ Smoked Atlantic Salmon, Kale Colesaw and Avocado
One whole Avocado
Two Eggs [or 1 depending how hungry you are 😉 ]
Two slices of Multigrain bread
Hollandaise Sauce to garnish
Some butter for the bread + pepper to garnish at the very end.
Get a saucepan, fill with water, add 2 teaspoons and a bit of salt. Bring to the boil and add the eggs, try to fold them over to make them look a bit more appealing [otherwise it looks like a fried egg flobbering in vinegar water…we don’t want that…]
In the meantime, spread some butter on the two slices of bread, add kale colesaw, cut the avocado into slices and add too.
Once the eggs are ready add them too and garnish with some Hollandaise Sauce –